Egg Foo Young

Name: Egg Foo Young
Total time: 106 min
Cuisine: Chinese
Ingredients: 1 cup Unsalted Beef Stock; 1 tablespoon Soy Sauce; 1 tablespoon Shaoxing Wine; 1 tablespoon Oyster Sauce; 1/2 tsp Pepper; 1 tablespoon Cornstarch; 1 tablespoon Water; 1 tablespoon Cornstarch; 1 tablespoon Water; 8 large Egg; 1/2 tsp Kosher Salt; 1/4 tsp Sugar; 1 Spring Onions; 1 cup Mung Bean Sprouts; 20 Shrimp; 3 Cups Vegetable Oil; 2 cups Jasmine Rice

ChineseHard106 min500 kcal

"Chinese classic — brought straight from the source."

Make the gravy:

Origin

Chinese · Seafood

Part of the Chinese Table.

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