Empanadas

Name: Empanadas
Total time: 40 min
Cuisine: Argentine
Ingredients: 500g All purpose flour; 200g Butter; 120ml Water; 1 tsp Salt; 500g Ground Beef; 2 chopped Onion; 4 Chopped Egg; 100g Green Olives; 1 teaspoon Cumin; 1 teaspoon Paprika; To taste Salt; To taste Pepper

ArgentineMedium40 min500 kcal

"Argentina classic — brought straight from the source."

Make the Dough: Mix flour and salt in a large bowl

Origin

Argentina · Beef

Part of the Argentine Table.

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