Escovitch Fish

Name: Escovitch Fish
Total time: 58 min
Cuisine: Jamaican
Ingredients: 2 Pounds Red Snapper; 1/2 cup Vegetable Oil; 1 clove peeled crushed Garlic; 1/2 tsp Ginger; 2 sprigs Thyme; 1 Bay Leaf; 0.5 Red Pepper; 0.5 Yellow Pepper; 1 sliced Onion; 1 chopped Carrots; 1 tbs Sugar; 1/2 tsp Allspice; 1 tsp Worcestershire Sauce; 1 Scotch Bonnet; 1 Lime; 3/4 cup Malt Vinegar; pinch Pepper

JamaicanHard58 min500 kcal

"Jamaican classic — brought straight from the source."

Rinse fish; rub with lemon or lime, seasoned with salt and pepper or use your favorite seasoning

Origin

Jamaican · Seafood

Part of the Jamaican Table.

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