Ewa Agoyin with Pepper Sauce

Name: Ewa Agoyin with Pepper Sauce
Total time: 195 min
Cuisine: Nigerian
Ingredients: 360 g dried black-eyed beans, picked and rinsed; 1.2 litres water for beans; 9½ tbsp dried chillies; use some mild dried pepper for less heat; 1½ dried red bell peppers; ¾ medium Onion, divided between blending and frying; ¾ tsp fresh ginger, grated; 50 ml water for sauce; 190 ml red palm oil; 1½ tsp ground dried crayfish; 1½ cubes seasoning cubes; To taste salt; As needed Water for soaking the dried peppers

NigerianMedium195 min

"Soft beans beneath a deeply fried pepper sauce."

Very soft black-eyed beans with a separate dark dried-pepper and onion sauce. Serves 4, including the beans and sauce.

Origin

Nigeria

Part of the Nigerian Table.

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