Ewedu Soup

Name: Ewedu Soup
Total time: 15 min
Cuisine: Nigerian
Ingredients: 400 g frozen jute leaves (ewedu), thawed in the fridge, including their liquid; 180 ml water; 2 tbsp loose fermented locust beans (iru woro), rinsed; 1 vegetable seasoning cube; To taste salt

NigerianEasy15 min

"Slippery on purpose — that's how you know it's right."

Smooth, drawing jute-leaf soup with measured loose iru. This version uses thawed frozen leaves and no potash, baking soda, egusi or crayfish. Makes about 2 cups, or 4 small accompaniment portions.

Origin

West Africa · Nigeria

Part of the Nigerian Table.

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