Feijoada Completa

BrazilianHard340 min780 kcal

"The pot at the centre of a long Brazilian lunch."

A slow-cooked black-bean stew layered with carne-seca, pork ribs, pork loin, and smoky paio sausage.

Origin

Brazil · A nationally shared dish with many regional versions, commonly served with rice, couve, orange, and farofa.

Part of the Brazilian Table.