Fennel Dauphinoise

Name: Fennel Dauphinoise
Total time: 62 min
Cuisine: French
Ingredients: 225g Potatoes; 1 small Fennel; 1 clove finely chopped Garlic; 75 ml Milk; 100ml Double Cream; For Greasing Butter; to serve Parmesan Cheese

FrenchMedium62 min500 kcal

"France classic — brought straight from the source."

Heat oven to 180C/160C fan/gas 4

Origin

France · Side

Part of the French Table.

Already made this?Add a past plate to your cooksAdd cook