Fish pie

Name: Fish pie
Total time: 70 min
Cuisine: British
Ingredients: 900g Floury Potatoes; 2 tbsp Olive Oil; 600ml Semi-skimmed Milk; 800g White Fish Fillets; 1 tbsp Plain flour; Grating Nutmeg; 3 tbsp Double Cream; 200g Jerusalem Artichokes; 1 finely sliced Leek; 200g peeled raw Prawns; Large handful Parsley; Handful Dill; Grated zest of 1 Lemon; 25g grated Gruyère; Juice of 1 Lemon

BritishHard70 min480 kcal

"British classic — brought straight from the source."

Origin

British · Seafood

Part of the British Table.

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