Fish Stew with Rouille

Name: Fish Stew with Rouille
Total time: 132 min
Cuisine: French
Ingredients: 6 large Prawns; 3 tbs Olive Oil; 150ml Dry White Wine; 200ml Fish Stock; 1 small finely diced Fennel; 1 small finely diced Onion; 3 cloves Chopped Garlic; 1 large Potatoes; 1 Orange; 1 Star Anise; 1 Bay Leaf; 1 1/2 tsp Harissa Spice; 2 tbs Tomato Puree; 400g Chopped Tomatoes; Handful Mussels; 200g White Fish; 2 Thyme; to serve Bread

FrenchHard132 min560 kcal

"France classic — brought straight from the source."

Twist the heads from the prawns, then peel away the legs and shells, but leave the tails intact

Origin

France · Seafood

Part of the French Table.

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