Goat Meat Pepper Soup

Name: Goat Meat Pepper Soup
Total time: 75 min
Cuisine: Nigerian
Ingredients: 300 g goat meat, cut into small pieces; 640 ml water; ⅔ small onion, chopped and divided; ⅔ Scotch bonnet, minced; ⅔ cube seasoning cube; 2 tsp Nigerian pepper-soup spice blend; ⅔ tsp ground ginger; ⅔ tsp dried chilli flakes; 1⅓ tsp ground dried crayfish; 1⅓ tsp finely chopped scent leaf; To taste salt

NigerianMedium75 min

"A light broth with goat, warming spices and scent leaf."

Small goat pieces simmered in a light pepper-soup broth with scent leaf. Serves 4 as small starter bowls.

Origin

Nigeria

Part of the Nigerian Table.

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