Honey Yogurt Cheesecake

Name: Honey Yogurt Cheesecake
Total time: 44 min
Cuisine: Greek
Ingredients: 100g Digestive Biscuits; 85g Almonds; 85g Butter; 250ml Greek Yogurt; 750g Mascarpone; 2 Eggs; Zest of 1 Lemon; Zest of 1 Orange; 250ml Honey; To serve Fruit Mix

GreekMedium44 min480 kcal

"Greek classic — brought straight from the source."

Heat oven to 160C/140C fan/gas 3

Origin

Greek · Dessert

Part of the Greek Table.

Already made this?Add a past plate to your cooksAdd cook