Jerk chicken with rice & peas

Name: Jerk chicken with rice & peas
Total time: 88 min
Cuisine: Jamaican
Ingredients: 12 Chicken Thighs; 1/2 Lime; 1 bunch Spring Onions; 1 tbs chopped Ginger; 3 cloves Garlic; 1/2 Onion; 3 chopped Red Chilli; 1/2 teaspoon Thyme; Juice of 1 Lime; 2 tbs Soy Sauce; 2 tbs Vegetable Oil; 3 tbs Brown Sugar; 1 tbs Allspice; 200g Basmati Rice; 400g Coconut Milk; 1 bunch Spring Onions; 2 sprigs Thyme; 2 cloves chopped Garlic; 1 tbs Allspice; 800g Kidney Beans

JamaicanHard88 min500 kcal

"Jamaican classic — brought straight from the source."

To make the jerk marinade, combine all the ingredients in a food processor along with 1 tsp salt, and blend to a purée

Origin

Jamaican · Chicken

Part of the Jamaican Table.

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