Jollof Rice

Name: Jollof Rice
Total time: 55 min
Cuisine: Nigerian
Ingredients: 400 g Long-grain parboiled rice; 6 Ripe plum tomatoes; 2 Red bell peppers; 1 Scotch bonnet chilli; 1 Large red onion; 80 ml Groundnut oil; 2 tbsp Tomato purée; 2 Bay leaves; 1 tsp Curry powder; 1 tsp Smoked paprika; 500 ml Chicken stock

NigerianMedium55 min

"This is the rice your aunties argue about at every wedding."

Smoky, tomato-rich jollof rice — the one with the crackled bottom that everyone fights over. Slow-simmered with scotch bonnet and long-grain rice. Serves 4.

Origin

West Africa · Nigeria

Part of the Nigerian Table.

Already made this?Add a past plate to your cooksAdd cook