Kedgeree

Name: Kedgeree
Total time: 118 min
Cuisine: British
Ingredients: 300g Smoked Haddock; 2 Bay Leaves; 300ml Milk; 4 Eggs; Handful Parsley; Handful Coriander; 2 tbs Vegetable Oil; 1 chopped Onion; 1 tsp Coriander; 2 tsp Curry Powder; 300g Rice

BritishMedium118 min500 kcal

"British classic — brought straight from the source."

For the rice, heat the oil in a large, lidded pan, add the onion, then gently fry for 5 mins until softened but not coloured

Origin

British · Seafood

Part of the British Table.

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