Keleya Zaara

Name: Keleya Zaara
Total time: 80 min
Cuisine: Tunisian
Ingredients: 4 tbs Olive Oil; 750g Lamb; 1 1/2 tsp Saffron; 1 Large Chopped Onion; 25 ml Water; 30g Parsley; 1 tbs Butter; 1 Lemon

TunisianMedium80 min500 kcal

"Tunisian classic — brought straight from the source."

Heat the vegetable oil in a large frying pan over medium-high heat

Origin

Tunisian · Lamb

Part of the Tunisian Table.

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