Kidney Bean Curry

Name: Kidney Bean Curry
Total time: 46 min
Cuisine: Indian
Ingredients: 1 tbls Vegetable Oil; 1 finely chopped Onion; 2 cloves chopped Garlic; 1 part Ginger; 1 Packet Coriander; 1 tsp Cumin; 1 tsp Paprika; 2 tsp Garam Masala; 400g Chopped Tomatoes; 400g Kidney Beans; to serve Basmati Rice

IndianMedium46 min560 kcal

"India classic — brought straight from the source."

Heat the oil in a large frying pan over a low-medium heat

Origin

India · Vegetarian

Part of the Indian Table.

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