Kung Pao Chicken

Name: Kung Pao Chicken
Total time: 98 min
Cuisine: Chinese
Ingredients: 2 tbs Sake; 2 tbs Soy Sauce; 2 tbs Sesame Seed Oil; 2 tbs Corn Flour; 2 tbs Water; 500g Chicken; 1 tbs Chilli Powder; 1 tsp Rice Vinegar; 1 tbs Brown Sugar; 4 Chopped Spring Onions; 6 cloves Garlic Clove; 220g Water Chestnut; 100g Peanuts

ChineseHard98 min500 kcal

"Chinese classic — brought straight from the source."

Combine the sake or rice wine, soy sauce, sesame oil and cornflour dissolved in water

Origin

Chinese · Chicken

Part of the Chinese Table.

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