Lamb and Potato pie

Name: Lamb and Potato pie
Total time: 114 min
Cuisine: British
Ingredients: 500g Lamb Shoulder; 1 tbls Flour; Dash Vegetable Oil; 1 sliced Onion; 2 sliced Carrots; 350ml/12fl Vegetable Stock; 500g Potatoes; 450g Shortcrust Pastry; To Glaze Eggs

BritishMedium114 min480 kcal

"British classic — brought straight from the source."

Dust the meat with flour to lightly coat

Origin

British · Lamb

Part of the British Table.

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