Lamb Pilaf (Plov)

Name: Lamb Pilaf (Plov)
Total time: 62 min
Cuisine: Russian
Ingredients: 50g Lamb; 120g Prunes; 1 tbs Lemon Juice; 2 tbs Butter; 1 chopped Onion; 450g Lamb; 2 cloves Garlic; 600ml Vegetable Stock; 2 cups Rice; Pinch Saffron; Garnish Parsley

RussianMedium62 min500 kcal

"Russian classic — brought straight from the source."

Place the raisins and prunes into a small bowl and pour over enough water to cover

Origin

Russian · Lamb

Part of the Russian Table.

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