Lamb Tagine

Name: Lamb Tagine
Total time: 62 min
Cuisine: Moroccan
Ingredients: 2 tblsp Olive Oil; 1 finely sliced Onion; 2 chopped Carrots; 500g Lamb Leg; 2 cloves minced Garlic; ½ tsp Cumin; ½ tsp Ginger; ¼ tsp Saffron; 1 tsp Cinnamon; 1 tblsp Honey; 100g Apricot; 1 Vegetable Stock Cube; 1 medium chopped Butternut Squash; Steamed Couscous; Chopped Parsley

MoroccanHard62 min500 kcal

"Moroccan classic — brought straight from the source."

Heat the olive oil in a heavy-based pan and add the onion and carrot

Origin

Moroccan · Lamb

Part of the Moroccan Table.

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