Lamb tomato and sweet spices

Name: Lamb tomato and sweet spices
Total time: 134 min
Cuisine: Moroccan
Ingredients: 2 tbsp olive oil; 4cm piece finely chopped ginger; 2 cloves peeled and chopped garlic; 800g peeled and chopped tomatoes; 2 tbsp lemon juice; 1 tsp caster sugar; 50 vine leaves; 1 large fennel bulb; 400g lamb mince; 1 medium onion; 1 small peeled and coarsely grated potatoes; 2 tbsp basmati rice; 2 tbsp chopped parsley; 2 tbsp chopped coriander; 1 tbsp lemon juice; 2 cloves garlic; ½ tsp ground clove; ½ tsp ground cinnamon; 2 medium tomatoes

MoroccanHard134 min500 kcal

"Moroccan classic — brought straight from the source."

Use pickled vine leaves here, preserved in brine

Origin

Moroccan · Lamb

Part of the Moroccan Table.

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