Lancashire hotpot

Name: Lancashire hotpot
Total time: 84 min
Cuisine: British
Ingredients: 100g Butter; 900g Lamb; 3 Lamb Kidney; 2 medium Onions; 4 sliced Carrots; 25g Plain Flour; 2 tsp Worcestershire Sauce; 500ml Chicken Stock; 2 Bay Leaves; 900g Potatoes

BritishMedium84 min500 kcal

"British classic — brought straight from the source."

Heat oven to 160C/fan 140C/gas 3

Origin

British · Lamb

Part of the British Table.

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