Madombi: Dumplings from Botswana

Name: Madombi: Dumplings from Botswana
Total time: 106 min
Cuisine: Global
Ingredients: 1 1/4 cup Warm Water; 2 tsp Sugar; 2 1/2 Tsp Yeast; 3 Cups All purpose flour; 1 1/2 tsp Salt

GlobalEasy106 min500 kcal

"A classic worth cooking properly."

This recipe requires a stew to steam the dumplings on top of, at abour 180℃ or 350℉, give or take (it doesn't have to be specific, but can't be very high or very love heat)

Origin

Miscellaneous

Part of the Global Table.

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