Matambre a la Pizza

Name: Matambre a la Pizza
Total time: 30 min
Cuisine: Argentine
Ingredients: 1 kg Beef Flank Steak; 200g Tomato Sauce; 200g Mozzarella; 1 tbsp Oregano; 100g Green Olives; To taste Salt; To taste Pepper

ArgentineMedium30 min500 kcal

"Argentina classic — brought straight from the source."

Prepare the Steak: Season the steak with salt and pepper

Origin

Argentina · Beef

Part of the Argentine Table.

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