Mince Pies

Name: Mince Pies
Total time: 76 min
Cuisine: British
Ingredients: 225g Butter; 350g Plain Flour; 100g Caster Sugar; 280g Mincemeat; 1 small Egg; Topping Icing Sugar

BritishEasy76 min480 kcal

"British classic — brought straight from the source."

To make the pastry, rub 225g cold, diced butter into 350g plain flour, then mix in 100g golden caster sugar and a pinch of salt

Origin

British · Dessert

Part of the British Table.

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