Moin Moin

Name: Moin Moin
Total time: 100 min
Cuisine: Nigerian
Ingredients: 200 g dried black-eyed beans, weighed BEFORE soaking or peeling; 270 g red bell peppers, stems and seeds removed; ⅔ Scotch bonnet pepper; ⅔ medium onion; 80 ml Palm oil, divided; 1 Hard-boiled egg, optional, quartered; 480 ml Cool water for the batter; To taste salt; As needed water for soaking and rinsing; As needed water for steaming

NigerianMedium100 min

"The steamed bean pudding that makes Jollof jealous."

Palm-oil bean puddings steamed in individual ramekins, with optional hard-boiled egg. Makes 4 side servings from a measured dry-bean batch.

Origin

West Africa · Nigeria

Part of the Nigerian Table.

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