Mushroom & Chestnut Rotolo

Name: Mushroom & Chestnut Rotolo
Total time: 120 min
Cuisine: British
Ingredients: 30g Mushrooms; 240g Chestnuts; 3 Challots; 3 cloves Garlic; 3 sprigs Rosemary; 500g Wild Mushrooms; 2 tblsp Soy Sauce; 125ml White Wine; 350g Lasagne Sheets; 4 tbsp Breadcrumbs; 1/2 handful Sage; to serve Truffle Oil

BritishMedium120 min500 kcal

"British classic — brought straight from the source."

Soak the dried mushrooms in 350ml boiling water and set aside until needed

Origin

British · Vegetarian

Part of the British Table.

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