Nasi lemak

Name: Nasi lemak
Total time: 76 min
Cuisine: Malaysian
Ingredients: 2 cups Coconut Milk; 2 cups Water; 1/4 tsp Ginger Paste; 1 Ginger; 1 Bay Leaf; 2 cups Rice; 4 Eggs; 1 Cucumber; 1 cup Peanuts; 4 oz Anchovy Fillet; 2 tbs Vegetable Oil; 1 Onion; 3 cloves Garlic; 3 Shallots; 2 tsp Chilli Powder; 4 oz Anchovy Fillet; 3 tbs Sugar; 1/3 cup Tamarind Paste

MalaysianHard76 min500 kcal

"Malaysian classic — brought straight from the source."

In a medium saucepan over medium heat, stir together coconut milk, water, ground ginger, ginger root, salt, bay leaf, and rice

Origin

Malaysian · Seafood

Part of the Malaysian Table.

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