Nigerian Fried Rice

Name: Nigerian Fried Rice
Total time: 75 min
Cuisine: Nigerian
Ingredients: 2 cups long-grain parboiled rice; 2⅓ cups chicken stock; 300 g beef liver, trimmed; 50 ml sunflower oil, divided; ⅔ cup onion, diced; ⅔ cup mixed diced carrots, sliced green beans, peas and sweetcorn; ⅓ inch fresh ginger, finely grated; ⅔ habanero, minced; 1⅓ tsp curry powder, divided; 1⅓ tsp dried thyme; 1⅓ tsp chicken stock powder; ⅓ tsp paprika; ⅓ tsp ground black pepper; ⅓ tsp salt

NigerianMedium75 min

"Separate grains, small vegetables and savoury liver."

Curry-seasoned rice with diced beef liver and a small mix of vegetables. Serves 4.

Origin

Nigeria

Part of the Nigerian Table.

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