Nkwobi

Name: Nkwobi
Total time: 30 min
Cuisine: Nigerian
Ingredients: 1 kg cow foot, pre-cleaned, fully cooked until tender and cut into bite-size pieces; 120 ml red palm oil; ½ tsp food-grade baking soda (sodium bicarbonate); NOT baking powder, washing soda or potash; 45 ml water for the baking-soda mixture; 2 Scotch bonnet peppers, crushed; 1 medium onion, thinly sliced; 10 leaves utazi, finely sliced; 1 tsp ground ehuru (calabash nutmeg); 2 tbsp ground dried crayfish; As needed reserved cow-foot stock

NigerianMedium30 min

"Party food. The bowl that disappears first."

Tender cooked cow foot coated in a thick palm-oil sauce made with a measured food-grade baking-soda mixture, finished with pepper, ehuru, crayfish, onion and utazi. Makes 4 small sharing portions.

Origin

West Africa · Nigeria

Part of the Nigerian Table.

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