No-Churn Rum Raisin Ice Cream

Name: No-Churn Rum Raisin Ice Cream
Total time: 114 min
Cuisine: Jamaican
Ingredients: 1/2 cup Dark Rum; 1 cup Raisins; 1 tsp Vanilla Extract; 14 oz jar Condensed Milk; 2 tablespoons Brown Sugar; 1/4 tsp Ground Cinnamon; 1/8 teaspoon Allspice; 2 cups Heavy Cream; Pinch Salt

JamaicanMedium114 min700 kcal

"Jamaican classic — brought straight from the source."

Heat the rum in a small saucepan over medium heat until warm (do not boil)

Origin

Jamaican · Dessert

Part of the Jamaican Table.

Already made this?Add a past plate to your cooksAdd cook