Nordic smørrebrød with asparagus and horseradish cream

Name: Nordic smørrebrød with asparagus and horseradish cream
Total time: 88 min
Cuisine: Norwegian
Ingredients: 150ml Creme Fraiche; 2 tblsp Horseradish; 1 teaspoon Lemon Juice; Pinch Salt; Pinch Pepper; Dash Vegetable Oil; 2 Shallots; Pinch Salt; 8 White Asparagus; 8 Asparagus; 4 slices Rye Bread; 1 tblsp Butter; 100g västerbottensost cheese; Sprinking Dill; Pinch Salt; Pinch Black Pepper

NorwegianHard88 min700 kcal

"Norway classic — brought straight from the source."

To make the horseradish cream, mix the crème fraîche, grated horseradish, lemon juice, salt and white pepper in a bowl

Origin

Norway · Vegetarian

Part of the Norwegian Table.

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