Norwegian Potato Lefse

Name: Norwegian Potato Lefse
Total time: 92 min
Cuisine: Norwegian
Ingredients: 3 Lbs Potatoes; 1 teaspoon Salt; 1 teaspoon Sugar; 1/4 cup Melted Butter; 1/4 cup Heavy Cream; 1 1/2 cups All purpose flour; 1/2 cup Flour; 14 tablespoons Butter; 3/4 cup Granulated Sugar; 1 tablespoon Heavy Cream

NorwegianMedium92 min500 kcal

"Norway classic — brought straight from the source."

Boil the potatoes

Origin

Norway · Side

Part of the Norwegian Table.

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