Num E (Sticky Rice Balls in Sugar Syrup and Coconut Cream)

Name: Num E (Sticky Rice Balls in Sugar Syrup and Coconut Cream)
Total time: 120 min
Cuisine: Global
Ingredients: 700g Sticky Rice Flour; 7 Pandan Leaves; 1/4 Beetroot; 100g Pumpkin; 100g Taro; 100g Longan; 200g Coconut; 2L Water; 1 L Water; 1/2 tsp Salt; 5 Slices Ginger; 3 Cups Coconut Cream

GlobalMedium120 min700 kcal

"A classic worth cooking properly."

Place coconut cream in a small pot over low heat

Origin

Side

Part of the Global Table.

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