Ofada Rice & Ayamase

Name: Ofada Rice & Ayamase
Total time: 75 min
Cuisine: Nigerian
Ingredients: 400 g Ofada rice (or brown rice); 6 Green bell peppers; 4 Green habanero peppers; 150 ml Bleached palm oil; 300 g Assorted meat, pre-cooked until tender; 2 tbsp Loose fermented locust beans (iru woro), rinsed; As needed Water; To taste Salt

NigerianMedium75 min

"Green, not red — the other Nigerian rice everyone fights over."

Local unpolished rice served with a fiery green pepper sauce, built on bell peppers and habanero, not tomato. Serves 4, including the rice and sauce.

Origin

West Africa · Nigeria

Part of the Nigerian Table.

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