Osso Buco alla Milanese

Name: Osso Buco alla Milanese
Total time: 132 min
Cuisine: Italian
Ingredients: 4 meaty shanks Veal; ½ cup Flour; 2 tablespoons Olive Oil; 3 tablespoons Butter; 1 medium chopped into ½-inch pieces Onion; 1 chopped into ½-inch pieces Carrots; 1 chopped into ½-inch pieces Celery; 1 bulb chopped into ½-inch pieces Fennel; 3 cloves Garlic; 2 strips Orange Zest; 1 ½ teaspoons Marjoram; 1 Bay Leaf; 1 cup Dry White Wine; ½ cup Chicken Stock; 1 cup chopped with juice Tomatoes; 2 tablespoons chopped Parsley; 1 teaspoon minced Garlic; 1 teaspoon grated Lemon Zest

ItalianHard132 min500 kcal

"Italian classic — brought straight from the source."

Heat the oven to 300 degrees

Origin

Italian · Miscellaneous

Part of the Italian Table.

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