Oxtail with broad beans

Name: Oxtail with broad beans
Total time: 90 min
Cuisine: Jamaican
Ingredients: 450g Oxtail; 1 chopped Onion; 1 Spring Onions; 2 cloves minced Garlic; 1 tsp Ginger; 1 chopped Scotch Bonnet; 2 tbs Soy Sauce; 1 chopped Fresh Thyme; 2 tbs Vegetable Oil; 350ml Water; 200g Broad Beans; 1 tbs Corn Flour; 2 tbs Water

JamaicanHard90 min500 kcal

"Jamaican classic — brought straight from the source."

Toss the oxtail with the onion, spring onion, garlic, ginger, chilli, soy sauce, thyme, salt and pepper

Origin

Jamaican · Beef

Part of the Jamaican Table.

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