Passion fruit mousse

Name: Passion fruit mousse
Total time: 108 min
Cuisine: Venezuelan
Ingredients: 1 ½ tbsp Unflavoured Gelatin; 1 Passion Fruit Pulp; 1 cup Sugar; 1 Can Condensed Milk; 6 Egg White; 1 Sprig Mint

VenezuelanEasy108 min500 kcal

"Venezuela classic — brought straight from the source."

Add gelatin and ¼ cup room-temperature water to small bowl; let sit until gelatin softens, about 5 minutes

Origin

Venezuela · Dessert

Part of the Venezuelan Table.

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