Pastel de Papas (Chilean Potato Pie)

Name: Pastel de Papas (Chilean Potato Pie)
Total time: 86 min
Cuisine: Global
Ingredients: 5 Cups Potatoes; 2 tablespoons Butter; To taste Salt; 2 Beaten Eggs; 1/2 cup Vegetable Oil; 1 Diced Onion; 1 clove peeled crushed Garlic; 2 diced Tomato; 1 tablespoon Tomato Puree; 1 lb Ground Beef; 2 tablespoons Panquehue Cheese; 1/2 tsp Parsley; 1 pinch Cayenne Pepper; To taste Salt; To taste Black Pepper

GlobalHard86 min480 kcal

"A classic worth cooking properly."

Place potatoes into a large pot and cover with salted water; bring to a boil

Origin

Beef

Part of the Global Table.

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