Pierogi (Polish Dumplings)

Name: Pierogi (Polish Dumplings)
Total time: 62 min
Cuisine: Polish
Ingredients: 2 tbs Butter; 1/3 cup Chopped Onion; 1 1/2 cups Sauerkraut; 3 tbs Butter; 1/2 cup Chopped Onion; 2 cups Potatoes; 3 Eggs; 1 pot Sour Cream; 3 cups Flour; 1/4 tsp Salt; 1 tbs Baking Powder

PolishMedium62 min480 kcal

"Polish classic — brought straight from the source."

To prepare the sauerkraut filling, melt the butter in a skillet over medium heat

Origin

Polish · Side

Part of the Polish Table.

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