Pistachio cake

Name: Pistachio cake
Total time: 50 min
Cuisine: Polish
Ingredients: 250g Butter; 200g Pistachio; 80g Plain Flour; 1 tsp Baking Powder; 225g Caster Sugar; 4 Egg; 1 tsp Vanilla Extract; 100g Icing Sugar; 250g Mascarpone; 200ml Double Cream; 100g Pistachio Paste; 400g Raspberries; 1 Unwaxed Lime

PolishHard50 min480 kcal

"Polish classic — brought straight from the source."

Heat the oven to 180C/160C fan/gas 4

Origin

Polish · Dessert

Part of the Polish Table.

Already made this?Add a past plate to your cooksAdd cook