Polish doughnuts (Pączki)

Name: Polish doughnuts (Pączki)
Total time: 84 min
Cuisine: Polish
Ingredients: 10g Yeast; 1 tsp Caster Sugar; 1 tablespoon Flour; 125ml Milk; 7 Egg Yolks; 15g Sugar; 10g Caster Sugar; 1 tsp Vanilla Extract; 500g Flour; 200ml Double Cream; 15g Butter; 125ml Jam; 10g Ground Almonds; For frying Oil; 75g Icing Sugar; Juice of 1/2 Lemon; Dash Almond Essence; 50g Almonds

PolishHard84 min500 kcal

"Polish classic — brought straight from the source."

step 1

Origin

Polish · Dessert

Part of the Polish Table.

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