Pork Cassoulet

Name: Pork Cassoulet
Total time: 120 min
Cuisine: French
Ingredients: 4 tbsp Goose Fat; 350g Pork; 1 large Onion; 10 Garlic; 1 thinly sliced Carrots; 1 tsp Fennel Seeds; 2 tblsp Red Wine Vinegar; 600ml Vegetable Stock; 1 tblsp Tomato Puree; 2 sticks Rosemary; Handful Parsley; 400g Haricot Beans; 2 tblsp Breadcrumbs; drizzle Oil; to serve Bread; to serve Broccoli

FrenchHard120 min500 kcal

"France classic — brought straight from the source."

Heat oven to 140C/120C fan/gas 1

Origin

France · Pork

Part of the French Table.

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