Pork rib bortsch

Name: Pork rib bortsch
Total time: 54 min
Cuisine: Polish
Ingredients: 1kg Pork Back Ribs; 2 Bay Leaves; 1 tablespoon Dried white beans; 1 large Carrots; 1 sliced Onion; 3 sliced thinly Garlic Clove; 1 chopped Red Pepper; 2 chopped Red Chilli; 2 Beetroot; 3 chopped Potatoes; 3 tablespoons Tomato Puree; 1/2 White Cabbage; Handful Parsley; Handful Dill; 300g Sour Cream

PolishHard54 min500 kcal

"Polish classic — brought straight from the source."

step 1

Origin

Polish · Pork

Part of the Polish Table.

Already made this?Add a past plate to your cooksAdd cook