Pork & sauerkraut goulash

Name: Pork & sauerkraut goulash
Total time: 56 min
Cuisine: Polish
Ingredients: 3 tablespoons Lard; 4 Chopped Onion; 1 tablespoon Cumin Seeds; 800g Pork Shoulder; 4 Cloves Crushed Garlic; 2 tablespoons Plain Flour; 2 tablespoons Paprika; 1 1/2 L Beef Stock; 4 Bay Leaves; 400g White Sauerkraut; 200ml Whipping Cream; 4 tablespoons Sour Cream

PolishMedium56 min500 kcal

"Polish classic — brought straight from the source."

step 1

Origin

Polish · Pork

Part of the Polish Table.

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