Postre Chajá

Name: Postre Chajá
Total time: 60 min
Cuisine: Uruguayan
Ingredients: 5 Egg; 100g Sugar; Pinch Salt; 75g All purpose flour; 30g Cornstarch; 1 Egg White; 50g Sugar; 200g Dulce de leche; 400g Heavy Cream; 1 tsp Vanilla Extract; 40g Sugar; 500g Peaches; 50 ml Peach Juice; 1 tsp Cornstarch

UruguayanHard60 min500 kcal

"Uruguayan classic — brought straight from the source."

For the sponge cake preheat oven to 180 degrees Celsius and prepare either one or two 20cm/8 inch cake pan(s)

Origin

Uruguayan · Dessert

Part of the Uruguayan Table.

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