Poulet Roti a l'Algerienne (Algerian Roast Chicken)

Name: Poulet Roti a l'Algerienne (Algerian Roast Chicken)
Total time: 44 min
Cuisine: Algerian
Ingredients: 1 cup Water; 1 chopped Onion; 5 tablespoons Olive Oil; 2 tablespoons Balsamic Vinegar; 1 tablespoon Dijon Mustard; 3 Cloves Crushed Garlic; 1 tsp Black Pepper; 1 tsp Cayenne Pepper; To taste Salt; 1 Chicken

AlgerianMedium44 min500 kcal

"Algerian classic — brought straight from the source."

Preheat oven to 350 degrees F (175 degrees C)

Origin

Algerian · Chicken

Part of the Algerian Table.

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