Prawn & Fennel Bisque

Name: Prawn & Fennel Bisque
Total time: 120 min
Cuisine: French
Ingredients: 450g Tiger Prawns; 4 tbs Olive Oil; 1 large Onion; 1 large Fennel; 2 chopped Carrots; 150ml Dry White Wine; 1 tbs Brandy; 400g Chopped Tomatoes; 1L Fish Stock; 2 pinches Paprika; 150ml Double Cream; 8 Prawns

FrenchMedium120 min500 kcal

"France classic — brought straight from the source."

Shell the prawns, then fry the shells in the oil in a large pan for about 5 mins

Origin

France · Side

Part of the French Table.

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