Puff-Puff

Name: Puff-Puff
Total time: 90 min
Cuisine: Nigerian
Ingredients: 2 cups plain flour; 1¼ cups lukewarm water, divided; 2 tsp active dry yeast; ¼ cup + 1 tsp granulated sugar, divided; 1 tsp ground nutmeg; ⅛ tsp salt; As needed sunflower oil

NigerianMedium90 min

"Golden puff-puff with an uneven, tender crumb."

Plain yeast-raised dough balls fried until golden, with a soft springy middle. Makes about 25 small balls.

Origin

Nigeria

Part of the Nigerian Table.

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