Raspeballer (Norwegian Potato Dumplings)

Name: Raspeballer (Norwegian Potato Dumplings)
Total time: 44 min
Cuisine: Norwegian
Ingredients: 1 Pork knuckle; 1 Sausages; 1 lb Potatoes; 2 Lbs Red Potatoes; 1 1/4 cup Flour; 2 tblsp All purpose flour; 1 teaspoon Salt; 4 Bouillon Cubes; Pinch Freshly Chopped Parsley; 1 Swede; 2 Carrots; 1/4 cup Cream; 1 tblsp Butter; 1 teaspoon Nutmeg

NorwegianHard44 min500 kcal

"Norway classic — brought straight from the source."

Raspeballer & (Optional) Salted Meat

Origin

Norway · Pork

Part of the Norwegian Table.

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